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Pan cakes

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By  Avery ingretients flour, milk, eggs, sugar, butter, vanilla, tools      a large bowl  directions 2 cups of flour  1 cup of milk 2 eggs  1/4th a cup of sugar  2 tb spoon of butter a dash of vanilla  cook each pan cake. and enjoy! nutrition facts makes 10 to 16 pan  cakes gluten free if you  use gluten free flour 1 pan cake = about 10 carbs .

power shake

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 ingredeints 1 cup of fozen rasberry 1 cup frozen bluberrys crushed ice 2cups of milk                                                                                                                                                                                                                                            direction blend evry thing together untiill preefuerd texture and enjoy

homemade dog treats

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 ingredents beef broth wipecream and penutbutter                                                                                                                                                                                                                      tools mold directions scoop  penutbutter  wipecream into the mold put water on top freez for 2 hours if not ready keep in for another  hour rufrhf that meanes enjoy in dog

pup cups

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  ingredeints peanutbutter and wipcream  direction put the penutbutter and the bottum of a small medason up and the wip cream on top thats it 

Vegtabel stirfry

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 ingreteins: orange honey green onin  corn   brocly  yellow or red peper and caoets.             direction cut up   each vegy and wash them. put them in the oven at hi heat and keep string iutill  done before you take it out you need to put 1 tsp of garliuc 1 tsp of hone]y and zest and orange a copel times the spreed soy sace around ,mix and then your good

fruit smoothys

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 ingredeints: 10 strawberrys  2 bananas 1 cup of pineapple juice  directions: in a blender put 10 cut up strawberrys and two cut up bananas   then blened untiul preferd taste put  ice in is opptiuonal